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Ingredients of Holy Tea
(There is no religious connotation to this tea. It refers to the Holy Thistle plant used as an ingredient.)

Dr. Miller's Tea is The World's First Health Tonic that synergistically combines the 5 Powerful all-natural herbal ingredients listed below.

Persimmon Leaf - Persimmon leaves, which are a good source of important dietary antioxidants, such as vitamin A & C, and flavonoids, have been widely used as a tea in oriental countries.

Scientists believe that the rich fiber and phenolic content of persimmon leaves, increases the amount of lipids removed from the body as feces. Persimmon leaves have beneficial effects on hemostatsis, constipation, hypertension, apoplexy, and atherosclerosis.

Malva Leaf (Chinese Mallow) - Often made into a tea to soothe the membranes of the digestive system. Malva Leaf is mildly astringent and diuretic and used to treat gastroenteritis, stomach ache and conditions of the spleen. The Chinese use Malva Leaf as an expectorant and as a gargle for sore throat. Malva Leaf is also thought to be a mild laxative.

The seeds are used in Tibetan medicine, where they are considered to have a sweet and astringent taste plus a healing potency. They are used in the treatment of renal disorders, the retention of fluids, frequent thirst and diarrhea.

Holy Thistle - Holy Thistle supports the liver in the release of toxins. Holy thistle has been used medicinally for over 2000 years, most commonly for the treatment of liver and gallbladder disorders. Holy thistle products are popular in Europe and the United States for various types of liver disease. Holy thistle is believed to have great power in the purification and circulation of the blood. It is such a good blood purifier that drinking a cup of thistle tea twice a day will cure chronic headaches. Used for stomach and digestive problems, gas in the intestines, constipation, and liver troubles. It is very effective for dropsy, strengthens the heart, and is good for the liver, lungs, and kidneys. It is claimed that the warm tea given to mothers will produce a good supply of milk. It is also said to be good for girls entering womanhood as a good tonic.

Marshmallow Root/Leaf - Traditionally used to soothe and support the intestines. It is an old time remedy for bladder infection, digestive upsets, fluid retention, intestinal disorders, kidney problems, sinusitis and sore throat.

Marshmallow is a natural source of beta-carotene, amino acids, minerals and vitamins and is often used as a filler in the compounding of pills. Primary chemical constituents in Marshmallow include substantial mucilage, polysaccharides, flavonoids (quercetin), kaempferol, asparagine, tannins, lecithin and pectin. The great demulcent and emollient properties of Marshmallow make it useful in inflammation and irritation of the alimentary canal and of the urinary and respiratory organs. Recently, Marshmallow has been used as an expectorant to treat a variety of upper respiratory problems. Marshmallow also contains large amounts of vitamin A, calcium, zinc and significant amounts of iron, sodium, iodine and B-complex vitamins. Like slippery elm, Marshmallow reduces inflammation and has a calming effect on the body. (Note: taking Marshmallow and iron together may reduce the absorption of the iron.)

Blessed Thistle - Blessed Thistle has been recorded as far back as the early sixteenth century for treating smallpox, fever, anorexia, dyspepsia, indigestion, constipation, and flatulence. More recently it has shown to be useful in: Indigestion, heartburn and poor appetite. In herbal medicine today, blessed thistle is used to treat cancer as well as infections, heart and liver ailments, and fevers.

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